RASPBERRY Analysis
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| Chemical | Part | Amount (ppm) | Low (ppm) | High (ppm) |
| 1-PENTANOL | Fruit | | | |
| 1-PENTEN-3-OL | Plant | | | |
| 2-HEXEN-4-OLIDE | Plant | | | |
| 3-METHYL-2-BUTEN-1-OL | Plant | | | |
| 5-METHYL-FURFURAL | Fruit | | | |
| ACETIC-ACID | Plant | | | |
| ACETOIN | Fruit | | | |
| ALPHA-CAROTENE | Fruit | | 0.13 | 0.6 |
| ALPHA-FURANCARBONIC-ACID | Plant | | | |
| ALPHA-TOCOPHEROL | Fruit | | 9 | 56 |
| ALUMINUM | Leaf | 392 | | |
| ASCORBIC-ACID | Leaf | 3,670 | | |
| ASCORBIC-ACID | Seed | 300 | | |
| ASH | Leaf | 80,000 | | |
| BENZALDEHYDE | Plant | | | |
| BENZOIC-ACID | Plant | | | |
| BETA-CAROTENE | Fruit | | 0.06 | 0.3 |
| BETA-CAROTENE | Leaf | 114 | | |
| BETA-IONONE | Plant | | | |
| BETA-PHENYLETHYLALCOHOL | Fruit | | | |
| BORON | Fruit | | 1 | 13 |
| BUTYRIC-ACID | Fruit | | | |
| CAFFEIC-ACID | Fruit | | | |
| CALCIUM | Leaf | 12,100 | | |
| CAPRONIC-ACID | Fruit | | | |
| CAPRYLIC-ACID | Fruit | | | |
| CARBOHYDRATES | Leaf | 790,000 | | |
| CHROMIUM | Leaf | 13 | | |
| CINNAMYL-ALCOHOL | Plant | | | |
| CIS-HEXEN-3-OL | Plant | | | |
| COBALT | Leaf | 34 | | |
| CYANIDIN-3-GLUCOSIDE | Plant | | | |
| CYANIDIN-3-GLUCOSYLRUTINOSIDE | Plant | | | |
| CYANIDIN-3-RUTINOSIDE | Plant | | | |
| CYANIDIN-3-SOPHOROSIDE | Plant | | | |
| CYANIDIN-5-MONOGLYCOSIDE | Plant | | | |
| CYANIN | Fruit | | | |
| DAMASCENE | Plant | | | |
| DEXTROSE | Fruit | 35,000 | | |
| DIACETYL | Fruit | | | |
| DIHYDRO-BETA-IONONE | Plant | | | |
| ELLAGIC-ACID | Leaf | | | |
| EPOXY-BETA-IONONE | Plant | | | |
| ETHANOL | Plant | | | |
| ETHYL-ACETATE | Plant | | | |
| FARNESOL | Plant | | | |
| FAT | Leaf | 17,000 | | |
| FAT | Seed | | 145,000 | 240,000 |
| FERULIC-ACID | Fruit | | | |
| FIBER | Leaf | 82,000 | | |
| FORMIC-ACID | Fruit | | | |
| FURFURAL | Fruit | | | |
| GALLIC-ACID | Leaf | | | |
| GERANIOL | Fruit | | | |
| HEXEN-2-ACID | Fruit | | | |
| HEXEN-3-ACID | Fruit | | | |
| IRON | Leaf | 1,010 | | |
| ISOAMYL-ALCOHOL | Fruit | | | |
| ISOBUTYRIC-ACID | Fruit | | | |
| ISOVALERIANIC-ACID | Fruit | | | |
| KAEMPFEROL-3-BETA-GLUCURONIDE | Plant | | | |
| KILOCALORIES | Leaf | 2,750 | | |
| LACTIC-ACID | Leaf | | | |
| LEVULOSE | Fruit | 35,000 | | |
| LUTEIN | Fruit | | 0.76 | 4 |
| MAGNESIUM | Leaf | 3,190 | | |
| MALIC-ACID | Fruit | | | |
| MALTOL | Fruit | | | |
| MANGANESE | Fruit | | 16 | 18 |
| MANGANESE | Leaf | 146 | | |
| NIACIN | Leaf | 382 | | |
| O-PHTHALIC-ACID | Plant | | | |
| ORGANIC-ACIDS | Plant | | 15,000 | 20,000 |
| OXYBENZOIC-ACID | Fruit | | | |
| P-CRESOL | Plant | | | |
| P-ETHYL-PHENOL | Plant | | | |
| P-HYDROXYPHENYLETHYLALCOHOL | Plant | | | |
| PECTIN | Fruit | 14,500 | | |
| PELARGONIN-3,2-GLUCOSYLRUTINOSIDE | Fruit | | | |
| PELARGONIN-3,5-DIGLYCOSIDE | Fruit | | | |
| PHOSPHORUS | Leaf | 2,340 | | |
| POTASSIUM | Leaf | 13,400 | | |
| PROPIONIC-ACID | Fruit | | | |
| PROTEIN | Leaf | 113,000 | | |
| QUERCETIN-3-BETA-GLUCURONIDE | Plant | | | |
| RIBOFLAVIN | Leaf | | | |
| SALICYLIC-ACID | Fruit | | | |
| SELENIUM | Leaf | 25 | | |
| SILICON | Leaf | 13 | | |
| SODIUM | Leaf | 77 | | |
| SUCCINIC-ACID | Fruit | | | |
| SUCCINIC-ACID | Leaf | | | |
| TANNIN | Fruit | 6,200 | | |
| TANNIN | Leaf | | 100,000 | 120,000 |
| THEASPIRANE | Plant | | | |
| THIAMIN | Leaf | 3.4 | | |
| TRANS-2-PHENYLBUTANONE | Plant | | | |
| VALERIANIC-ACID | Fruit | | | |
| WATER | Leaf | 831,000 | | |
| ZINC | Leaf | | | |
CREDITS: The photo is from the University of Wisconsin (Madison) botany gopher.
Webmistress --Paula Giese.Text and graphics copyright 1996.
Last Updated:Saturday, January 13, 1996 - 1:30:09 AM
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